This past week my husband and I were in Arizona for an oil and gas conference, the committee surprised the wives of the attendants with a private cooking lesson with Chef Andy Broder! We were so excited about it, we certainly did not know what o expect, but the class was so much fun, we actually got to cook our food, we learned a lot a easy to apply tips for our daily cooking, and we got detailed recipe instructions to take home!
Andy graduated from law school, majored in literature and minored in psychology, after practicing for several years in the court room, he decided it was time to follow his true passion, cooking.
He enrolled in the Scottsdale Culinary Institute and graduated with a 4.0 GPA, then interned in Los Angeles Times as their food section editor and finally he decided to share with us his marvelous recipes! He specializes in giving group lessons at his studio located at:
7000 E Shea Blvd # 1740
Scottsdale, AZ 85254-5289
For more information you can contact them at (480) 951-2400
To find out more about Andy and how his private lessons click here, you'll enjoy their site!
Here are some pics from our amazing lunch: Guacamole with goat cheese, home made tortillas, Southwestern Chicken with lime, fish paddies and mixed green salad, and some Mexican chocolate cheesecake cups.